![]() The fries should then have a perfect golden brown color. Repeat the process of frying the waffle fries in batches by returning them to the hotter oil for about 2 to 3 minutes.Once your fries have gone through the first round of frying, increase the temperature of the oil to 375 degrees F.This first fry ensures that the waffle fries are thoroughly cooked from the inside. Fry each batch for approximately 4 to 5 minutes before removing from the pot and letting them drain on a paper towel.Drain the potatoes and dry them completely with a paper towel then carefully add the potatoes into the hot oil in batches.Allow the oil to reach 320 degrees F before frying. ![]()
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